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Literature summary for 3.2.1.4 extracted from

  • Chong, B.; Harrison, M.; OHara, I.
    Stability of endoglucanases from mesophilic fungus and thermophilic bacterium in acidified polyols (2014), Enzyme Microb. Technol., 61-62, 55-60 .
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Thermotoga maritima
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-
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Trichoderma longibrachiatum Q12714
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-

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
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Thermotoga maritima
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Synonyms

Synonyms Comment Organism
EG1
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Thermotoga maritima
EG1
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Trichoderma longibrachiatum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
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low pH is the major factor that limits endoglucanase stability in glycerol or ethylene glycol at elevated temperatures Thermotoga maritima
additional information
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low pH is the major factor that limits endoglucanase stability in glycerol or ethylene glycol at elevated temperatures Trichoderma longibrachiatum
90
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5 min, aqueous buffer, 87% residual activity, acidified (0.1% (w/w) H2SO4) glycerol or glycerol, 80% residual activity, acidified ethylene glycol, 36% residual activity Trichoderma longibrachiatum
90
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5 min, aqueous buffer, 87% residual activity, acidified (0.1% (w/w) H2SO4) glycerol, 35% residual activity, acidified ethylene glycol, 36% residual activity Thermotoga maritima
100
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5 min, aqueous buffer, 5% residual activity Thermotoga maritima
100
-
5 min, aqueous buffer, 75% residual activity Trichoderma longibrachiatum