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Literature summary for 3.2.1.4 extracted from
- Identification of mycelium-associated cellulase from Streptomyces reticuli (1989), Appl. Environ. Microbiol., 55, 2653-2657.
General Stability
| General Stability | Organism |
|---|---|
| stable to freezing and thawing | Streptomyces reticuli |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 40000 | - |
x * 40000, CMCase 1, SDS-PAGE | Streptomyces reticuli |
| 48000 | - |
x * 48000, CMCase 2, SDS-PAGE | Streptomyces reticuli |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces reticuli | - |
CMCase 1 and 2 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Streptomyces reticuli | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, stable for several days | Streptomyces reticuli |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| carboxymethylcellulose + H2O | - |
Streptomyces reticuli | additional information | - |
? |  |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 40000, CMCase 1, SDS-PAGE | Streptomyces reticuli |
| ? | x * 48000, CMCase 2, SDS-PAGE | Streptomyces reticuli |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
CMCase 1 | Streptomyces reticuli |
| 50 | - |
CMCase 2 | Streptomyces reticuli |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 20 | 60 | 20°C: about 40% of maximal activity, 60°C: about 25% of maximal activity, CMCase 1 | Streptomyces reticuli |
| 27 | 60 | 27°C: about 30% of maximal activity, 60°C: about 50% of maximal activity, CMCase 2 | Streptomyces reticuli |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
CMCase 1 | Streptomyces reticuli |
| 7 | - |
CMCase 1 | Streptomyces reticuli |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 9 | pH 4.5: about 75% of maximal activity, pH 9.0: about 45% of maximal activity | Streptomyces reticuli |
| 5 | 9 | pH 5.0: about 80% of maximal activity, pH 9.0: about 40% of maximal activity | Streptomyces reticuli |
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