Cloned (Comment) | Organism |
---|---|
DNA and amino acid sequence determination and analysis, phylogenetic tree and sequence comparisons | Bacillus amyloliquefaciens |
Crystallization (Comment) | Organism |
---|---|
structure homology modelling | Bacillus amyloliquefaciens |
Protein Variants | Comment | Organism |
---|---|---|
I157L | site-directed mutagenesis of the active site residue | Bacillus amyloliquefaciens |
additional information | mutant docking study, overview | Bacillus amyloliquefaciens |
N52D | site-directed mutagenesis of the active site residue | Bacillus amyloliquefaciens |
V158A | site-directed mutagenesis of the active site residue | Bacillus amyloliquefaciens |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | the enzyme is secreted, it contains a cleavage site exists between amino acid positions 25 and 26 | Bacillus amyloliquefaciens | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
27790 | - |
x * 27790, sequence calculation | Bacillus amyloliquefaciens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | - |
endophytic in Hevea brasiliensis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
53 | 76 | different isolates, pH and temperature not specified in the publication | Bacillus amyloliquefaciens |
Subunits | Comment | Organism |
---|---|---|
? | x * 27790, sequence calculation | Bacillus amyloliquefaciens |
Synonyms | Comment | Organism |
---|---|---|
beta-1,3-glucanase | - |
Bacillus amyloliquefaciens |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Bacillus amyloliquefaciens | sequence calculation | - |
5.93 |
General Information | Comment | Organism |
---|---|---|
additional information | phylogenetic tree, sequence comparisons and structure homology modelling, residues Asn52, Ile157 and Val158 form the active site | Bacillus amyloliquefaciens |