General Stability | Organism |
---|---|
very unstable during dilution and dialysis, addition of Ca2+ and bovine serum albumin partly restores activity | Flavobacterium sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Flavobacterium sp. | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
16000 | - |
gel filtration | Flavobacterium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity, continuous-curtain electrophoresis | Flavobacterium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Flavobacterium sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.33 | - |
- |
Flavobacterium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(1-3:1-4)-beta-D-glucan + H2O | lichenan | Flavobacterium sp. | ? | - |
? | |
(1-3:1-4)-beta-D-glucan + H2O | release of cellobiose as main product | Flavobacterium sp. | ? | - |
? | |
3-O-beta-D-glucopyranosyl-D-glucopyranose + H2O | low activity | Flavobacterium sp. | beta-D-glucose + D-glucose | - |
? | |
3-O-beta-D-glucopyranosyl-D-glucopyranose + H2O | laminaribiose | Flavobacterium sp. | beta-D-glucose + D-glucose | - |
? | |
beta-glucan + H2O | from barley | Flavobacterium sp. | ? | - |
? | |
beta-glucan + H2O | beta-1,3- and beta-1,4-linkages | Flavobacterium sp. | ? | - |
? | |
beta-glucan + H2O | major product cellobiose | Flavobacterium sp. | ? | - |
? | |
laminarin + H2O | release of laminarisaccharides with polymerization degree from 1-7 | Flavobacterium sp. | D-glucose + ? | - |
? | |
O-carboxymethyl-pachyman + H2O | release of laminarisaccharides ranging in polymerization degree from 1-7 | Flavobacterium sp. | ? | - |
? | |
pachyman + H2O | release of laminarisaccharides in polymerization degree form 1-7 | Flavobacterium sp. | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
endo-beta-1,3-glucanase | - |
Flavobacterium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Flavobacterium sp. |