Any feedback?
Literature summary for 3.2.1.39 extracted from
- Production, purification, crystallization, and some properties of yeast cell lytic enzyme from a species of fungi imperfecti (1974), Agric. Biol. Chem., 38, 329-337.
No PubMed abstract available
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Fungi imperfecti | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 24500 | - |
gel filtration, sedimentation equilibrium | Fungi imperfecti |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cell wall glucan + H2O | Fungi imperfecti | living yeast cells | reducing sugar + ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fungi imperfecti | - |
non-identified strain | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| to homogeneity, crystalline form | Fungi imperfecti |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture filtrate | best induction of enzyme synthesis by baker's yeast carbon source | Fungi imperfecti | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-glucan + H2O | from yeast | Fungi imperfecti | ? | - |
? | |
| beta-glucan + H2O | beta-1,3-glucanase of the random type, producing more higher oligosaccharides | Fungi imperfecti | ? | - |
? | |
| cell wall glucan + H2O | living yeast cells | Fungi imperfecti | reducing sugar + ? | - |
? | |
| laminarin + H2O | - |
Fungi imperfecti | D-glucose + ? | - |
? | |
| pachyman + H2O | - |
Fungi imperfecti | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Fungi imperfecti |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
inactivation above | Fungi imperfecti |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.8 | - |
maximum acivity on disruption of living yeast cells | Fungi imperfecti |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4 | 6 | maximum activity on glucan depolymerization | Fungi imperfecti |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 6 | stable within for 10 min at 50°C | Fungi imperfecti |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
