Inhibitors | Comment | Organism | Structure |
---|---|---|---|
beta-D-fucose | 24.5% inhibition at 20 mM for beta-D-galactosidase activity, 8.25% inhibition for beta-D-fucosidase activity | Sus scrofa | |
beta-D-galactose | 7.5% inhibition at 20 mM for beta-D-galactosidase activity, 6.5% inhibition at 20 mM for beta-D-fucosidase activity | Sus scrofa | |
D-galactono-1,4-lactone | 64% inhibition at 20 mM for beta-D-galactosidase activity, 29.5% inhibition at 20 mM for beta-D-fucosidase activity | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
pig | - |
Purification (Comment) | Organism |
---|---|
partial | Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl-beta-D-fucoside + H2O | - |
Sus scrofa | p-nitrophenol + beta-D-fucose | - |
? | |
p-nitrophenyl-beta-D-galactoside + H2O | - |
Sus scrofa | p-nitrophenol + beta-D-galactose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
rapid inactivation above 45°C | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Sus scrofa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
rapid inactivation below pH 4.5 | Sus scrofa |