Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | activation | Aspergillus phoenicis | |
beta-D-glucose | strong activation | Aspergillus phoenicis | |
glycerol | activation | Aspergillus phoenicis | |
Salicin | activation | Aspergillus phoenicis | |
Serum albumin | activation | Aspergillus phoenicis |
General Stability | Organism |
---|---|
freezing and thawing inactivates | Aspergillus phoenicis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1-ethyl-3-(3-dimethylaminopropyl)carbodiimide | - |
Aspergillus phoenicis | |
4-O-beta-D-glucopyranosyl-D-glucose | cellobiose | Aspergillus phoenicis | |
Ag+ | strong inhibition | Aspergillus phoenicis | |
beta-D-fucose | - |
Aspergillus phoenicis | |
D-fucono-gamma-lactone | - |
Aspergillus phoenicis | |
dicarbonic acid diethyl ester | - |
Aspergillus phoenicis | |
Hg2+ | strong inhibition | Aspergillus phoenicis | |
iodoacetate | strong inhibition | Aspergillus phoenicis | |
N-bromosuccinimide | - |
Aspergillus phoenicis | |
N-ethylmaleimide | strong inhibition | Aspergillus phoenicis | |
p-chloromercuribenzoate | strong inhibition | Aspergillus phoenicis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.4 | - |
p-nitrophenyl-beta-D-fucoside | - |
Aspergillus phoenicis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
57000 | - |
SDS-PAGE, gel filtration | Aspergillus phoenicis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-fucoside + H2O | Aspergillus phoenicis | strictly specific | beta-D-fucose + 4-nitrophenol | - |
? |
Organic Solvent | Comment | Organism |
---|---|---|
Glycerol | 5% v/v required during purification | Aspergillus phoenicis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus phoenicis | - |
- |
- |
Oxidation Stability | Organism |
---|---|
2-mercaptoethanol, 20 mM required during purification | Aspergillus phoenicis |
Purification (Comment) | Organism |
---|---|
to homogeneity by aqueous two phase separation, chromatography steps | Aspergillus phoenicis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Aspergillus phoenicis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
7.6 | - |
- |
Aspergillus phoenicis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-fucoside + H2O | strictly specific | Aspergillus phoenicis | beta-D-fucose + 4-nitrophenol | - |
? | |
4-O-beta-D-glucopyranosyl-D-glucose + H2O | cellobiose, weak activity after prolonged incubation | Aspergillus phoenicis | beta-D-glucose + D-glucose | - |
? | |
p-nitrophenyl-beta-D-fucoside + H2O | high activity | Aspergillus phoenicis | p-nitrophenol + beta-D-fucose | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 57000, SDS-PAGE, gel filtration | Aspergillus phoenicis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Aspergillus phoenicis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
stable below | Aspergillus phoenicis |
45 | - |
inactivation after 30 min | Aspergillus phoenicis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Aspergillus phoenicis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 6.5 | - |
Aspergillus phoenicis |