Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | nearly complete inhibition | Aspergillus awamori | |
Hg2+ | 50% inhibition | Aspergillus awamori | |
Pb2+ | 24% inhibition | Aspergillus awamori |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus awamori | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
110000 | - |
SDS-PAGE | Aspergillus awamori |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
xylo-oligosaccharides + H2O | Aspergillus awamori | derived from xylan | beta-D-xylose + ? | - |
? | |
xylobiose + H2O | Aspergillus awamori | - |
beta-D-xylose + D-xylose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity by 4step chromatography techniques | Aspergillus awamori |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Aspergillus awamori | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
34.1 | - |
- |
Aspergillus awamori |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl beta-D-xylopyranoside + H2O | - |
Aspergillus awamori | p-nitrophenol + beta-D-xylopyranose | - |
? | |
xylo-oligosaccharides + H2O | derived from xylan | Aspergillus awamori | beta-D-xylose + ? | - |
? | |
xylobiose + H2O | - |
Aspergillus awamori | beta-D-xylose + D-xylose | - |
? | |
xylotetraose + H2O | no transferase activity | Aspergillus awamori | xylotriose + beta-D-xylose | - |
? | |
xylotriose + H2O | - |
Aspergillus awamori | beta-D-xylose + xylobiose | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 110000, SDS-PAGE | Aspergillus awamori |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Aspergillus awamori |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
stable up to | Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Aspergillus awamori |