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Literature summary for 3.2.1.31 extracted from

  • Chilke, A.M.
    Kinetic study of hepatic beta-glucuronidase in the Indian major carp, Labeo rohita (Hamilton) (2010), Fish Physiol. Biochem., 36, 1145-1149.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information kinetics Labeo rohita
2.907
-
phenolphthalein-beta-D-glucuronic acid pH 5.0, 52°C Labeo rohita

Localization

Localization Comment Organism GeneOntology No. Textmining
lysosome
-
Labeo rohita 5764
-

Organism

Organism UniProt Comment Textmining
Labeo rohita
-
Indian major carp, matured and healthy male fish
-

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Labeo rohita
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
phenolphthalein-beta-D-glucuronic acid + H2O
-
Labeo rohita phenolphthalein + D-glucuronic acid
-
ir

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
52
-
liver enzyme Labeo rohita

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
38 70 inactive at 80°C, temperature profile, liver enzyme Labeo rohita

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
liver enzyme Labeo rohita

pH Range

pH Minimum pH Maximum Comment Organism
3 6.5 pH profile, liver enzyme Labeo rohita