KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics | Labeo rohita | |
2.907 | - |
phenolphthalein-beta-D-glucuronic acid | pH 5.0, 52°C | Labeo rohita |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
lysosome | - |
Labeo rohita | 5764 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Labeo rohita | - |
Indian major carp, matured and healthy male fish | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Labeo rohita | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
phenolphthalein-beta-D-glucuronic acid + H2O | - |
Labeo rohita | phenolphthalein + D-glucuronic acid | - |
ir |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
52 | - |
liver enzyme | Labeo rohita |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
38 | 70 | inactive at 80°C, temperature profile, liver enzyme | Labeo rohita |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
liver enzyme | Labeo rohita |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 6.5 | pH profile, liver enzyme | Labeo rohita |