Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 40% residual activity; no residual activity | Mycothermus thermophilus | |
Ca2+ | 5 mM, 78% residual activity | Mycothermus thermophilus | |
Cu2+ | 5 mM, 48% residual activity | Mycothermus thermophilus | |
Hg2+ | 5 mM, 7% residual activity; 5 mM, no residual activity | Mycothermus thermophilus | |
Mn2+ | 5 mM, 59% residual activity | Mycothermus thermophilus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
maltose | Km value 0.029 mg/ml, pH 5.5, temperature not specified in the publication | Mycothermus thermophilus | |
additional information | - |
starch | Km value 0.094 mg/ml, pH 5.5, temperature not specified in the publication | Mycothermus thermophilus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 5 mM, 109% residual activity | Mycothermus thermophilus | |
Cu2+ | 5 mM, 123% of initial activity | Mycothermus thermophilus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
54000 | - |
gel filtration | Mycothermus thermophilus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mycothermus thermophilus | - |
- |
- |
Mycothermus thermophilus 15.1 | - |
- |
- |
Mycothermus thermophilus 15.8 | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 20% carbohydrate content | Mycothermus thermophilus |
glycoprotein | 50% carbohydrate content | Mycothermus thermophilus |
Purification (Comment) | Organism |
---|---|
- |
Mycothermus thermophilus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
9.4 | - |
substrate starch, pH 5.5, temperature not specified in the publication | Mycothermus thermophilus |
43.8 | - |
substrate starch, pH 5.5, temperature not specified in the publication | Mycothermus thermophilus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Mycothermus thermophilus | 2 D-glucose | - |
? | |
maltose + H2O | - |
Mycothermus thermophilus 15.8 | 2 D-glucose | - |
? | |
maltose + H2O | - |
Mycothermus thermophilus 15.1 | 2 D-glucose | - |
? | |
starch + H2O | - |
Mycothermus thermophilus | D-glucose + ? | - |
? | |
starch + H2O | - |
Mycothermus thermophilus 15.8 | D-glucose + ? | - |
? | |
starch + H2O | - |
Mycothermus thermophilus 15.1 | D-glucose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Mycothermus thermophilus |
60 | - |
- |
Mycothermus thermophilus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
half-life more than 60 min | Mycothermus thermophilus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Mycothermus thermophilus |
5.5 | 6 | - |
Mycothermus thermophilus |