Cloned (Comment) | Organism |
---|---|
expression in Saccharomyces cerevisiae | Aspergillus awamori |
Protein Variants | Comment | Organism |
---|---|---|
D71N | increase in thermosability at 65 and 75°C | Aspergillus awamori |
DELTA439-441 | increase in thermosability at 65 and 75°C | Aspergillus awamori |
G447S | increase in thermosability at 65 and 75°C | Aspergillus awamori |
Q409P | increase in thermosability at 65 and 75°C | Aspergillus awamori |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.72 | - |
maltose | 45°C, pH 4.4 | Aspergillus awamori |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Aspergillus awamori | - |
beta-D-glucose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Aspergillus awamori |
Purification (Comment) | Organism |
---|---|
recombinant glucoamylase | Aspergillus awamori |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
20.6 | - |
- |
Aspergillus awamori |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Aspergillus awamori | beta-D-glucose + D-glucose | - |
? | |
starch + H2O | - |
Aspergillus awamori | beta-D-glucose + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
GA | - |
Aspergillus awamori |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8.67 | - |
maltose | 45°C, pH 4.4 | Aspergillus awamori |