Any feedback?
Literature summary for 3.2.1.26 extracted from
- Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store (2004), Int. J. Food Sci. Nutr., 55, 325-331.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| soluble | - |
Allium cepa | - |
- |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | Allium cepa | - |
D-glucose + D-fructose | - |
ir |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Allium cepa | - |
cv. Tenshin | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| bulb | - |
Allium cepa | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| the enzyme activity oscillates during long-term storage at 10°C and 20°C in the dark at controlled humidity, overview | Allium cepa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Allium cepa | D-glucose + D-fructose | - |
ir | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| More | the enzyme is highly polymorphic | Allium cepa |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| invertase | - |
Allium cepa |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
assay at | Allium cepa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
assay at | Allium cepa |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
