Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cd-acetate | 10 mM, 50% inhibition | Aspergillus ochraceus | |
Hg2+ | 1 mM, complete inhibition | Aspergillus ochraceus | |
NEM | 10 mM, complete inhibition | Aspergillus ochraceus | |
PCMB | 10 mM, 90% inhibition | Aspergillus ochraceus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3.5 | - |
sucrose | pH 5.0, 40°C | Aspergillus ochraceus | |
4.5 | - |
raffinose | pH 5.0, 40°C | Aspergillus ochraceus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus ochraceus | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | activates | Aspergillus ochraceus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
66000 | - |
2 * 66000, SDS-PAGE | Aspergillus ochraceus |
130000 | - |
gel filtration | Aspergillus ochraceus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus ochraceus | - |
- |
- |
Aspergillus ochraceus TS | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 30% of the total mass of the enzyme comprises of neutral sugar, contains mannose | Aspergillus ochraceus |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus ochraceus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Aspergillus ochraceus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
160.4 | - |
- |
Aspergillus ochraceus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | no hydrolysis of maltose, cellobiose and lactose | Aspergillus ochraceus | ? | - |
? | |
additional information | no hydrolysis of maltose, cellobiose and lactose | Aspergillus ochraceus TS | ? | - |
? | |
raffinose | 96% of the activity with sucrose | Aspergillus ochraceus | beta-D-fructose + melibiose | - |
? | |
raffinose | 96% of the activity with sucrose | Aspergillus ochraceus TS | beta-D-fructose + melibiose | - |
? | |
sucrose + H2O | - |
Aspergillus ochraceus | beta-D-fructose + alpha-D-glucose | - |
? | |
sucrose + H2O | - |
Aspergillus ochraceus TS | beta-D-fructose + alpha-D-glucose | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 66000, SDS-PAGE | Aspergillus ochraceus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Aspergillus ochraceus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 55 | - |
Aspergillus ochraceus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus ochraceus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | - |
Aspergillus ochraceus |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Aspergillus ochraceus | - |
- |
4.2 |