Literature summary for 3.2.1.26 extracted from

Chen, J.; Saxton, J.; Hemming, F.W.; Peberdy, J.F.
Purification and partial characterization of the high and low molecular weight (S- and F-form) of invertase secreted by Aspergillus nidulans (1996), Biochim. Biophys. Acta, 1296, 207-218.

Search for more literature for 3.2.1.26

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
78000	-	2 * 78000, S-invertase, SDS-PAGE	Aspergillus nidulans
94000	-	F-invertase, non-denaturing PAGE	Aspergillus nidulans
110000	-	1 * 110000, F-invertase, SDS-PAGE	Aspergillus nidulans
185000	-	S-invertase, non-denaturing PAGE	Aspergillus nidulans

Organism

Organism	UniProt	Comment	Textmining
Aspergillus nidulans	-	-	-

Posttranslational Modification

Posttranslational Modification	Comment	Organism
glycoprotein	22.1% carbohydrate, 5% galactose, 14.3% mannose, 0.9% N-acetylglucosamine and 1.9% glucose linked to S-invertase. 44.4% carbohydrate, 29.5% galactose, 11.9% mannose, 0.3% N-acetylglucosamine and 2.7% glucose linked to F-invertase	Aspergillus nidulans

Purification (Commentary)

Purification (Comment)	Organism
high molecular weight form, S-form, and low molecular weight form, F-form	Aspergillus nidulans

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
sucrose + H2O	-	Aspergillus nidulans	D-fructose + D-glucose	-	?

Subunits

Subunits	Comment	Organism
dimer	2 * 78000, S-invertase, SDS-PAGE	Aspergillus nidulans
monomer	1 * 110000, F-invertase, SDS-PAGE	Aspergillus nidulans

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)