Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2,5-anhydro-D-mannose | competitive | Kluyveromyces marxianus | |
Ag+ | - |
Kluyveromyces marxianus | |
Cd2+ | - |
Kluyveromyces marxianus | |
Cu2+ | - |
Kluyveromyces marxianus | |
Hg2+ | - |
Kluyveromyces marxianus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
13.6 | - |
sucrose | pH 5.0 | Kluyveromyces marxianus | |
21 | - |
sucrose | pH 4.5 | Kluyveromyces marxianus | |
46.1 | - |
raffinose | - |
Kluyveromyces marxianus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Kluyveromyces marxianus | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 66% carbohydrate by weight | Kluyveromyces marxianus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
raffinose + H2O | - |
Kluyveromyces marxianus | fructose + melibiose | - |
? | |
sucrose + H2O | - |
Kluyveromyces marxianus | D-fructose + D-glucose | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | - |
Kluyveromyces marxianus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable | Kluyveromyces marxianus |
55 | - |
slight inactivation | Kluyveromyces marxianus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Kluyveromyces marxianus |