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Literature summary for 3.2.1.26 extracted from
- Characterization and inhibition of invertases in sugar cane juice (1977), Phytochemistry, 16, 443-445.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Metasilicate | - |
Saccharum officinarum |  |
| SDS | - |
Saccharum officinarum | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.32 | - |
sucrose | neutral invertase | Saccharum officinarum | |
| 2.8 | - |
sucrose | acid invertase | Saccharum officinarum | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 66000 | - |
neutral invertase, gel filtration | Saccharum officinarum |
| 380000 | - |
acid invertase, gel filtration | Saccharum officinarum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharum officinarum | - |
acid invertase and neutral invertase | - |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| glycoprotein | acid invertase contains 23.5% carbohydrate, neutral invertase contains 22% carbohydrate | Saccharum officinarum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| juice | - |
Saccharum officinarum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | - |
Saccharum officinarum | D-fructose + D-glucose | - |
? | |
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