Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 0.05%, stabilizes | Lactuca sativa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-amino-2-deoxy-D-mannose | - |
Lactuca sativa | |
Cu2+ | - |
Lactuca sativa | |
D-mannono-1,4-lactone | - |
Lactuca sativa | |
Hg2+ | - |
Lactuca sativa | |
Pb2+ | - |
Lactuca sativa | |
PMSF | - |
Lactuca sativa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.3 | - |
p-nitrophenyl-beta-D-mannopyranoside | - |
Lactuca sativa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactuca sativa | - |
L. cv. Grand Rapids | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | cotyledons, in association with a cellulosic cell-wall fraction | Lactuca sativa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl-beta-D-mannoside + H2O | p-nitrophenyl-beta-D-mannopyranoside | Lactuca sativa | p-nitrophenol + alpha-D-mannose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Lactuca sativa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
stable up to | Lactuca sativa |
40 | - |
15 min, stable up to | Lactuca sativa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.4 | - |
- |
Lactuca sativa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 7 | stable | Lactuca sativa |
6 | 10 | unstable below pH 6.0 and above pH 10.0 | Lactuca sativa |