Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.24 extracted from

  • Neustroev, K.N.; Golubev, A.M.; Firsov, L.M.; Ibatullin, F.M.; Protasevich, I.I.; Makarov, A.A.
    Effect of modification of carbohydrate component on properties of glucoamylase (1993), FEBS Lett., 316, 157-160.
    View publication on PubMed
Search for more literature for 3.2.1.24

Organism

Organism UniProt Comment Textmining