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Literature summary for 3.2.1.23 extracted from

  • Maheshwari, R.; Bharadwaj, G.; Bhat, M.K.
    Thermophilic fungi: their physiology and enzymes (2000), Microbiol. Mol. Biol. Rev., 64, 461-488.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
18.2
-
lactose pH and temperature not specified in the publication Thermomyces lanuginosus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
75000
-
-
Thermomyces lanuginosus

Organism

Organism UniProt Comment Textmining
Thermomyces lanuginosus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
lactose + H2O
-
Thermomyces lanuginosus D-glucose + D-galactose
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
56
-
stable for less than 1 h Thermomyces lanuginosus