Application | Comment | Organism |
---|---|---|
nutrition | the enzyme is important in hydrolysis of the predominant isoflavone glycosides into isoflavone aglycones in order to improve biological activity of soymilk, overview | Lacticaseibacillus casei |
nutrition | the enzyme is important in hydrolysis of the predominant isoflavone glycosides into isoflavone aglycones in order to improve biological activity of soymilk, overview | Lactobacillus acidophilus |
nutrition | the enzyme is important in hydrolysis of the predominant isoflavone glycosides into isoflavone aglycones in order to improve biological activity of soymilk, overview | Bifidobacterium animalis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bifidobacterium animalis | - |
ssp. lactis, strain Bb12 | - |
Lacticaseibacillus casei | - |
- |
- |
Lacticaseibacillus casei 2607 | - |
- |
- |
Lactobacillus acidophilus | - |
strain ATCC 4461 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | organism in soymilk | Lacticaseibacillus casei | - |
additional information | organism in soymilk | Lactobacillus acidophilus | - |
additional information | organism in soymilk | Bifidobacterium animalis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
detection of enzyme activity and concentration of isoflavone aglycones during fermentation of soymilk, overview | Lacticaseibacillus casei |
additional information | - |
detection of enzyme activity and concentration of isoflavone aglycones during fermentation of soymilk, overview | Lactobacillus acidophilus |
additional information | - |
detection of enzyme activity and concentration of isoflavone aglycones during fermentation of soymilk, overview | Bifidobacterium animalis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-nitrophenyl beta-D-galactopyranoside + H2O | - |
Lacticaseibacillus casei | 2-nitrophenol + beta-D-galactose | - |
? | |
2-nitrophenyl beta-D-galactopyranoside + H2O | - |
Lactobacillus acidophilus | 2-nitrophenol + beta-D-galactose | - |
? | |
2-nitrophenyl beta-D-galactopyranoside + H2O | - |
Bifidobacterium animalis | 2-nitrophenol + beta-D-galactose | - |
? | |
2-nitrophenyl beta-D-galactopyranoside + H2O | - |
Lacticaseibacillus casei 2607 | 2-nitrophenol + beta-D-galactose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
in vivo fermentation temperature and assay at | Lacticaseibacillus casei |
37 | - |
in vivo fermentation temperature and assay at | Lactobacillus acidophilus |
37 | - |
in vivo fermentation temperature and assay at | Bifidobacterium animalis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.7 | - |
in vivo fermentation pH | Lacticaseibacillus casei |
6.7 | - |
in vivo fermentation pH | Lactobacillus acidophilus |
6.7 | - |
in vivo fermentation pH | Bifidobacterium animalis |
6.8 | - |
assay at | Lacticaseibacillus casei |
6.8 | - |
assay at | Lactobacillus acidophilus |
6.8 | - |
assay at | Bifidobacterium animalis |