Application | Comment | Organism |
---|---|---|
nutrition | it may be possible that the cold active beta-galactosidases from the isolated strains can be applied to the food industry, e.g. processing of milk and whey below 5°C | Arthrobacter psychrolactophilus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter psychrolactophilus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lactose + H2O | - |
Arthrobacter psychrolactophilus | D-glucose + D-galactose | - |
? |