Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.23 extracted from

  • Nakanishi, K.; Matsuno, R.; Torii, K.; Yamamoto, K.; Kamikubo, T.
    Properties of immobilized beta-D-galactosidase from Bacillus circulans (1983), Enzyme Microb. Technol., 5, 115-120.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
oligosaccharides oligosaccharides which are produced as a by-product in the hydrolysis of lactose promote a reversible inactivation of the immobilized enzyme. The inactivation can be reduced by having the reaction in a continuous stirred reactor at a high percent conversion of lactose or by using any immobilized enzyme having a low specific activity Niallia circulans

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
41.7
-
lactose
-
Niallia circulans

Organism

Organism UniProt Comment Textmining
Niallia circulans
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
highest activity for hydrolysis of lactose is obtained with immobilization onto Duolite ES-762 Niallia circulans

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
lactose + H2O
-
Niallia circulans D-glucose + D-galactose glucose + galactose + considerable amounts of trisaccharides and tetrasaccharides + trace amounts of oligosaccharides ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
hydrolysis of lactose in buffer solution Niallia circulans
65
-
hydrolysis of lactose in skim milk Niallia circulans

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
half-life of immobilized enzyme in a continuous stirred reactor: 50 days Niallia circulans
55
-
half-life of immobilized enzyme in a continuous stirred reactor: 15 days Niallia circulans

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
hydrolysis of lactose Niallia circulans
6.5 8.2 immobilized enzyme Niallia circulans