Literature summary for 3.2.1.22 extracted from

Garro, M.S.; De Giori, G.S.; De Valdez, G.F.; Oliver, G.
Characterization of alpha-galactosidase from Lactobacillus fermentum (1993), J. Appl. Bacteriol., 75, 485-488.

No PubMed abstract available

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Inhibitors

Inhibitors	Comment	Organism	Structure
Hg2+	-	Limosilactobacillus fermentum
p-chloromercuribenzoate	-	Limosilactobacillus fermentum

Organism

Organism	UniProt	Comment	Textmining
Limosilactobacillus fermentum	-	-	-

Storage Stability

Storage Stability	Organism
0°C, 5 months	Limosilactobacillus fermentum

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
55	-	-	Limosilactobacillus fermentum

pH Range

pH Minimum	pH Maximum	Comment	Organism
5	6.5	-	Limosilactobacillus fermentum

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Release 2023.1 (January 2023)