Literature summary for 3.2.1.21 extracted from

Pino, A.; Vaccalluzzo, A.; Solieri, L.; Romeo, F.V.; Todaro, A.; Caggia, C.; Arroyo-Lopez, F.N.; Bautista-Gallego, J.; Randazzo, C.L.
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt sicilian table olives (2019), Front. Microbiol., 10, 174 .

Application

Application	Comment	Organism
food industry	the enzyme is used for fermentation of Sicilian table olives	Lactiplantibacillus plantarum

Organism	UniProt	Comment	Textmining
Lactiplantibacillus plantarum	-	-	-
Lactiplantibacillus plantarum F3.3	-	-	-

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Release 2023.1 (January 2023)