Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | strong inhibitor | Aspergillus sp. | |
Ba2+ | slight inhibition | Aspergillus sp. | |
Cu2+ | slight inhibition | Aspergillus sp. | |
EDTA | slight inhibition | Aspergillus sp. | |
fumarate | slight inhibition | Aspergillus sp. | |
Hg2+ | strong inhibitor | Aspergillus sp. | |
Ni2+ | slight inhibition | Aspergillus sp. | |
Zn2+ | slight inhibition | Aspergillus sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | activates | Aspergillus sp. | |
Fe2+ | activates | Aspergillus sp. | |
K+ | activates | Aspergillus sp. | |
Mg2+ | activates | Aspergillus sp. | |
Mn2+ | activates | Aspergillus sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus sp. | - |
- |
- |
Aspergillus sp. MT-0204 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 85 | the enzyme is sensitive to heat, activity is decreasing slowly between 60 and 80°C, and significantly at 85°C | Aspergillus sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 5.5 | - |
Aspergillus sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.5 | 10 | - |
Aspergillus sp. |