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Literature summary for 3.2.1.21 extracted from

  • Wallecha, A.; Mishra, S.
    Purification and characterization of two beta-glucosidases from a thermo-tolerant yeast Pichia etchellsii (2003), Biochim. Biophys. Acta, 1649, 74-84.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
1-propanol 10% stimulation at 4%, inhibition above Schwanniomyces etchellsii
methanol 15% stimulation at 4%, inhibition above Schwanniomyces etchellsii

Inhibitors

Inhibitors Comment Organism Structure
1-propanol inhibition above 4% Schwanniomyces etchellsii
beta-D-glucose
-
Schwanniomyces etchellsii
cellobiose substrate inhibition above 100 mM Schwanniomyces etchellsii
Cu2+ 1 mM, 70% inhibition Schwanniomyces etchellsii
D-glucose
-
Schwanniomyces etchellsii
Fe2+ 1 mM, 40% inhibition Schwanniomyces etchellsii
gluconolactone
-
Schwanniomyces etchellsii
glucose
-
Schwanniomyces etchellsii
Hg2+ 1 mM, complete inhibition, 73% reversion by addition of 10 mM dithiothreitol Schwanniomyces etchellsii
methanol inhibition above 4% Schwanniomyces etchellsii
p-chloromercuribenzoate 1 mM, complete inhibition Schwanniomyces etchellsii
p-nitrophenyl-beta-D-glucopyranoside substrate inhibition above 5 mM Schwanniomyces etchellsii
sodium dodecylsulfate 1 mM, complete inactivation Schwanniomyces etchellsii

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.33
-
p-nitrophenyl-beta-D-glucopyranoside 50°C, pH 6.0 Schwanniomyces etchellsii
24
-
cellobiose 50°C, pH 6.0 Schwanniomyces etchellsii

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
90000
-
4 * 90000, SDS-PAGE Schwanniomyces etchellsii
102000
-
2 * 102000, SDS-PAGE Schwanniomyces etchellsii
186000
-
gel filtration Schwanniomyces etchellsii
340000
-
gel filtration Schwanniomyces etchellsii

Organism

Organism UniProt Comment Textmining
Schwanniomyces etchellsii
-
-
-

Purification (Commentary)

Purification (Comment) Organism
ammonium sulfate, DEAE-Sepharose, hydroxyapatite Schwanniomyces etchellsii

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
13.6
-
-
Schwanniomyces etchellsii
35
-
-
Schwanniomyces etchellsii

Storage Stability

Storage Stability Organism
4°C, 50 mM phosphate buffer, no loss of activity Schwanniomyces etchellsii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(R)-amygdalin + H2O
-
Schwanniomyces etchellsii beta-D-glucose + ?
-
?
cellobiose + H2O
-
Schwanniomyces etchellsii 2 beta-D-glucose
-
?
gentiobiose + H2O
-
Schwanniomyces etchellsii 2 beta-D-glucose
-
?
hexyl-beta-D-glucoside + H2O
-
Schwanniomyces etchellsii hexanol + beta-D-glucose
-
?
laminaribiose + H2O
-
Schwanniomyces etchellsii 2 beta-D-glucose
-
?
methyl-beta-D-glucoside + H2O
-
Schwanniomyces etchellsii methanol + beta-D-glucose
-
?
octyl-beta-D-glucoside + H2O
-
Schwanniomyces etchellsii octanol + beta-D-glucose
-
?
p-nitrophenyl-beta-D-glucopyranoside + H2O substrate specificity in descending order, arylglucosides, alkylglucosides and disaccharides Schwanniomyces etchellsii p-nitrophenol + beta-D-glucose
-
?
p-nitrophenyl-beta-D-xylopyranoside + H2O
-
Schwanniomyces etchellsii p-nitrophenol + beta-D-xylose
-
?
phenyl-beta-D-glucopyranoside + H2O
-
Schwanniomyces etchellsii phenol + beta-D-glucose
-
?
salicin + H2O
-
Schwanniomyces etchellsii saligenin + D-glucose
-
?

Subunits

Subunits Comment Organism
dimer 2 * 102000, SDS-PAGE Schwanniomyces etchellsii
tetramer 4 * 90000, SDS-PAGE Schwanniomyces etchellsii

Synonyms

Synonyms Comment Organism
BglI
-
Schwanniomyces etchellsii
BglII
-
Schwanniomyces etchellsii

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
Schwanniomyces etchellsii

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
no loss of activity after 8 h Schwanniomyces etchellsii
45
-
50% loss of activity after 3.4 h Schwanniomyces etchellsii
45
-
50% loss of activity after 3.5 h Schwanniomyces etchellsii
50
-
50% loss of activity after 15 min Schwanniomyces etchellsii
50
-
50% loss of activity after 14 min Schwanniomyces etchellsii

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
141
-
p-nitrophenyl-beta-D-glucopyranoside 50°C, pH 6.0 Schwanniomyces etchellsii
170
-
p-nitrophenyl-beta-D-glucopyranoside 50°C, pH 6.0 Schwanniomyces etchellsii
233
-
cellobiose 50°C, pH 6.0 Schwanniomyces etchellsii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
Schwanniomyces etchellsii

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 9 40% loss of activity after 24 h at 0°C and pH 3.0, approx. 20% loss of activity after 24 h at 0°C and pH 4.0-9.0 Schwanniomyces etchellsii
3 9 40% loss of activity after 24 h at 0°C and pH 3.0, approx. 205 loss of activity after 24 h at 0°C and pH 4.0-9.0 Schwanniomyces etchellsii

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.038
-
gluconolactone 50°C, pH 6.0 Schwanniomyces etchellsii
0.12
-
gluconolactone 50°C, pH 6.0 Schwanniomyces etchellsii
2 5 beta-D-glucose 50°C, pH 6.0 Schwanniomyces etchellsii
12
-
beta-D-glucose 50°C, pH 6.0 Schwanniomyces etchellsii