Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Pyrococcus furiosus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | substrate inhibition | Pyrococcus furiosus | |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | substrate inhibition | Pyrococcus furiosus | |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | substrate inhibition | Pyrococcus furiosus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.13 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus | |
0.24 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus | |
0.3 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pyrococcus furiosus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
colloidal chitin + H2O | the enzyme processively cleaves off chitobiose from the nonreducing end of chitin or other chitooligomers | Pyrococcus furiosus | N,N'-diacetylchitobiose + ? | - |
? | |
crab shell chitin + H2O | the enzyme processively cleaves off chitobiose from the nonreducing end of chitin or other chitooligomers | Pyrococcus furiosus | N,N'-diacetylchitobiose + ? | - |
? | |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc + H2O | the enzyme processively cleaves off chitobiose from the nonreducing end of chitin or other chitooligomers | Pyrococcus furiosus | 2 N,N'-diacetylchitobiose | - |
? | |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc + H2O | the enzyme processively cleaves off chitobiose from the nonreducing end of chitin or other chitooligomers | Pyrococcus furiosus | N,N'-diacetylchitobiose + ? | - |
? | |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc + H2O | ChiBcat hydrolyzes chitooligosaccharides (degree of polymerization = 3 to 6), yielding predominantly chitobiose. (GlcNAc)6 is processively degraded to mostly (GlcNAc)4 and (GlcNAc)2, with limited formation of (GlcNAc)3 | Pyrococcus furiosus | N,N'-diacetylchitobiose + GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta | - |
? | |
additional information | no activity with chitobiose and 4-nitrophenyl-N-acetylglucosamine | Pyrococcus furiosus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ChiB | - |
Pyrococcus furiosus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
95 | - |
assay at | Pyrococcus furiosus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
114 | - |
melting temperature | Pyrococcus furiosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Pyrococcus furiosus |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
2.15 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus | |
2.56 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus | |
5.89 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8580 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus | |
13380 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus | |
13490 | - |
GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAcbeta(1->4)GlcNAc | pH 6, 95°C | Pyrococcus furiosus |