Cloned (Comment) | Organism |
---|---|
by screening of the cDNA library and the genomic DNA library, DNA and amino acid sequence determination and analysis | Cyberlindnera fabianii |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Cyberlindnera fabianii | |
Cu2+ | - |
Cyberlindnera fabianii | |
Hg2+ | - |
Cyberlindnera fabianii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Cyberlindnera fabianii | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | required | Cyberlindnera fabianii |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
70000 | - |
x * 70000, SDS-PAGE | Cyberlindnera fabianii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cyberlindnera fabianii | E1CJT1 | - |
- |
Cyberlindnera fabianii J640 | E1CJT1 | - |
- |
Purification (Comment) | Organism |
---|---|
native extracellular enzyme by ultrafiltration and anion exchange chromatography | Cyberlindnera fabianii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Cyberlindnera fabianii | alpha-D-glucose + D-glucose | - |
? | |
maltose + H2O | - |
Cyberlindnera fabianii J640 | alpha-D-glucose + D-glucose | - |
? | |
additional information | the enzyme shows no ability to bind to or digest raw starch | Cyberlindnera fabianii | ? | - |
? | |
additional information | the enzyme shows no ability to bind to or digest raw starch | Cyberlindnera fabianii J640 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 70000, SDS-PAGE | Cyberlindnera fabianii |
Synonyms | Comment | Organism |
---|---|---|
glucoamylase | - |
Cyberlindnera fabianii |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Cyberlindnera fabianii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Cyberlindnera fabianii |