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Literature summary for 3.2.1.20 extracted from

  • Baek, J.S.; Kim, H.Y.; Abbott, T.P.; Moon, T.W.; Lee, S.B.; Park, C.S.; Park, K.H.
    Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia (2003), Biosci. Biotechnol. Biochem., 67, 532-539.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining