General Stability | Organism |
---|---|
stable to repeated freezing and thawing | Vitis vinifera |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
cellobiose | - |
Vitis vinifera | |
fructose | - |
Vitis vinifera | |
glycerol | competitive inhibitor | Vitis vinifera | |
Hg2+ | 1 mM, complete inhibition | Vitis vinifera | |
methyl-alpha-D-glucopyranoside | competitive | Vitis vinifera | |
ribose | - |
Vitis vinifera | |
sucrose | competitive | Vitis vinifera | |
Tris | - |
Vitis vinifera | |
turanose | competitive | Vitis vinifera |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
100000 | - |
gel filtration | Vitis vinifera |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vitis vinifera | - |
var. Riesling | - |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
maltotetraose + 3 H2O = 4 alpha-D-glucose | ping-pong mechanism | Vitis vinifera |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
berry | - |
Vitis vinifera | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
492 | - |
- |
Vitis vinifera |
Storage Stability | Organism |
---|---|
-20°C, stable for at least 2 months | Vitis vinifera |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
isomaltose + H2O | - |
Vitis vinifera | 2 alpha-D-glucose | - |
? | |
maltose + H2O | - |
Vitis vinifera | alpha-D-glucose + D-glucose | - |
? | |
maltotriose + H2O | - |
Vitis vinifera | maltose + D-glucose | - |
? | |
p-nitrophenyl-alpha-D-glucopyranoside + H2O | - |
Vitis vinifera | 4-nitrophenol + D-glucose | - |
? | |
starch + H2O | - |
Vitis vinifera | alpha-D-glucose | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
1 h, pH 5, stable | Vitis vinifera |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.1 | - |
- |
Vitis vinifera |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | - |
37°C, 1 h, stable | Vitis vinifera |