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Literature summary for 3.2.1.17 extracted from

  • Held, J.; van Smaalen, S.
    The active site of hen egg-white lysozyme: flexibility and chemical bonding (2014), Acta Crystallogr. Sect. D, 70, 1136-1146.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.17

Organism

Organism UniProt Comment Textmining
Gallus gallus P00698
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Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
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 Gallus gallus
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egg white
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 Gallus gallus
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General Information

General Information Comment Organism
additional information active site structure and chemical interactions analysis using the crystal structure, PDB ID 2vb1, overview. Information on chemical interactions is contained in the topological properties of static electron densities, where the latter are electron densities after the removal of all thermal motion, topological and electron-density analysis and structure modelling. Glu35 and Asp52 residues are essential parts of the active site of the enzyme, reaction mechanism, overview Gallus gallus