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Literature summary for 3.2.1.17 extracted from

  • Ansari, M.A.; Zubair, S.; Atif, S.M.; Kashif, M.; Khan, N.; Rehan, M.; Anwar, T.; Iqbal, A.; Owais, M.
    Identification and characterization of molten globule-like state of hen egg-white lysozyme in presence of salts under alkaline conditions (2010), Protein Pept. Lett., 17, 11-17.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Gallus gallus
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-
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Source Tissue

Source Tissue Comment Organism Textmining
egg white
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Gallus gallus
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Synonyms

Synonyms Comment Organism
Lysozyme
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Gallus gallus