General Stability | Organism |
---|---|
at high concentrations or in presence of albumin, lyophilized or desalted without loss of activity | Oncorhynchus mykiss |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oncorhynchus mykiss | - |
trout, c-type | - |
Purification (Comment) | Organism |
---|---|
2 forms: I/II, c-type | Oncorhynchus mykiss |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
kidney | - |
Oncorhynchus mykiss | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
139.8 1/min * mg: decrease in absorbance | Oncorhynchus mykiss |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitin + H2O | - |
Oncorhynchus mykiss | sugars | - |
? | |
additional information | not: p-nitrophenyl-N-acetylglucosaminide | Oncorhynchus mykiss | ? | - |
? | |
peptidoglycan + H2O | - |
Oncorhynchus mykiss | N-acetylaminosaccharides | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Oncorhynchus mykiss |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 65 | - |
Oncorhynchus mykiss |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Oncorhynchus mykiss |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 8 | - |
Oncorhynchus mykiss |