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Literature summary for 3.2.1.17 extracted from

  • Grinde, B.; Jolles, J.; Jolles, P.
    Purification and characterization of two lysozymes from rainbow trout (Salmo gairdneri) (1988), Eur. J. Biochem., 173, 269-273.
    View publication on PubMed

General Stability

General Stability Organism
at high concentrations or in presence of albumin, lyophilized or desalted without loss of activity Oncorhynchus mykiss

Organism

Organism UniProt Comment Textmining
Oncorhynchus mykiss
-
trout, c-type
-

Purification (Commentary)

Purification (Comment) Organism
2 forms: I/II, c-type Oncorhynchus mykiss

Source Tissue

Source Tissue Comment Organism Textmining
kidney
-
Oncorhynchus mykiss
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
139.8 1/min * mg: decrease in absorbance Oncorhynchus mykiss

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
chitin + H2O
-
Oncorhynchus mykiss sugars
-
?
additional information not: p-nitrophenyl-N-acetylglucosaminide Oncorhynchus mykiss ?
-
?
peptidoglycan + H2O
-
Oncorhynchus mykiss N-acetylaminosaccharides
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
-
Oncorhynchus mykiss

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
10 65
-
Oncorhynchus mykiss

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Oncorhynchus mykiss

pH Range

pH Minimum pH Maximum Comment Organism
4 8
-
Oncorhynchus mykiss