Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Penicillium decumbens | the enzyme acts on beta-1,4-linkage of chitosan from its non-reducing end and produces D-glucosamine as the exclusive end product | ? | - |
? | |
additional information | Penicillium decumbens CFRNT15 | the enzyme acts on beta-1,4-linkage of chitosan from its non-reducing end and produces D-glucosamine as the exclusive end product | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium decumbens | - |
screening of natural sources and isolation and identification of Penicillium decumbens strain CFRNT15 with exo-beta-D-glucosaminidase activity | - |
Penicillium decumbens CFRNT15 | - |
screening of natural sources and isolation and identification of Penicillium decumbens strain CFRNT15 with exo-beta-D-glucosaminidase activity | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | solid substrate fermentation for enhanced enzyme production, optimized conditions for maximal enzyme production are 22°C, 75% w/w moisture, 120 h fermentation, 5.0% w/w chitosan, 0.05% w/w CaCl2, 0.5% w/w MgSO4, and 15.1% w/v inoculum | Penicillium decumbens | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme acts on beta-1,4-linkage of chitosan from its non-reducing end and produces D-glucosamine as the exclusive end product | Penicillium decumbens | ? | - |
? | |
additional information | preparation of alpha-chitin and chitosan from shrimp processing raw byproducts | Penicillium decumbens | ? | - |
? | |
additional information | the enzyme acts on beta-1,4-linkage of chitosan from its non-reducing end and produces D-glucosamine as the exclusive end product | Penicillium decumbens CFRNT15 | ? | - |
? | |
additional information | preparation of alpha-chitin and chitosan from shrimp processing raw byproducts | Penicillium decumbens CFRNT15 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
exo-beta-D-glucosaminidase | - |
Penicillium decumbens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
42 | - |
- |
Penicillium decumbens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
- |
Penicillium decumbens |