Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
135000 | - |
gel filtration | Aspergillus oryzae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Aspergillus oryzae IAM2660 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus oryzae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture fluid | - |
Aspergillus oryzae | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
38.8 | - |
- |
Aspergillus oryzae |
Storage Stability | Organism |
---|---|
4°C, pH 5.5, sodium acetate buffer, 4 months, stable | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitohexaose + H2O | chitohexaose is hydrolyzed to chitopentaose + D-glucosamine at the beginning, and then the resulting chitopentaose changes successively to a smaller chitooligosaccharide with concomitant brelease of D-glucosamine | Aspergillus oryzae | D-glucosamine + ? | - |
? | |
chitohexaose + H2O | chitohexaose is hydrolyzed to chitopentaose + D-glucosamine at the beginning, and then the resulting chitopentaose changes successively to a smaller chitooligosaccharide with concomitant brelease of D-glucosamine | Aspergillus oryzae IAM2660 | D-glucosamine + ? | - |
? | |
chitosan + H2O | only glucosamine is produced as final product after prolonged reaction | Aspergillus oryzae | D-glucosamine + ? | - |
? | |
chitosan + H2O | only glucosamine is produced as final product after prolonged reaction | Aspergillus oryzae IAM2660 | D-glucosamine + ? | - |
? | |
glycol chitosan + H2O | 4% of the activity with chitosan | Aspergillus oryzae | ? | - |
? | |
glycol chitosan + H2O | 4% of the activity with chitosan | Aspergillus oryzae IAM2660 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 135000, SDS-PAGE | Aspergillus oryzae |
Synonyms | Comment | Organism |
---|---|---|
exo-beta-D-glucosaminidase | - |
Aspergillus oryzae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus oryzae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
20 min, 30% loss of activity | Aspergillus oryzae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Aspergillus oryzae |