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Literature summary for 3.2.1.15 extracted from
- Production and characterization of polygalacturonase from thermophilic Thermoascus aurantiacus on submerged fermentation (2012), Ann. Microbiol., 62, 1199-1205.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermoascus aurantiacus | - |
- |
- |
| Thermoascus aurantiacus CBMAI756 | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| additional information | enzyme production by submerged fermentation, highest enzyme activity with cultivation at 45°C and initial pH 5.5 | Thermoascus aurantiacus | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| poly-[1,4-alpha-D-galacturonide] glycanohydrolase | - |
Thermoascus aurantiacus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Thermoascus aurantiacus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
purified enzyme, pH 5.5, without substrate, 1 h, stable | Thermoascus aurantiacus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Thermoascus aurantiacus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 4.5 | purified enzyme, 25°C, 24 h, stable at | Thermoascus aurantiacus |
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