Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Mucor flavus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
38700 | - |
x * 38700, mass spectrometry | Mucor flavus |
40000 | - |
x * 40000, SDS-PAGE | Mucor flavus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mucor flavus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Mucor flavus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
oligogalacturonide + H2O | with a degree of polymerization of 5 and above are hydrolyzed in an endo-fashion and the enzyme appear s to possess 6-7 sugar binding sites in its active site | Mucor flavus | ? | - |
? | |
pectin + H2O | the enzyme rapidly decreases the viscosity of polygalacturonate and 89% esterified pectin, but the amount of reducing sugars released from polygalacturonic acid is double that of the 89% esterified pectin. Activity on pectin decreases with an increase in degree of esterification | Mucor flavus | oligogalacturonates | the concentration of oligogalacturonates with degree of polymerization 5 and above is initially high and decreases with time | ? | |
polygalacturonate + H2O | the enzyme rapidly decreases the viscosity of polygalacturonate and 89% esterified pectin, but the amount of reducing sugars released from polygalacturonic acid is double that of the 89% esterified pectin | Mucor flavus | oligogalacturonates | the concentration of oligogalacturonates with degree of polymerization 5 and above is initially high and decreases with time | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 40000, SDS-PAGE | Mucor flavus |
? | x * 38700, mass spectrometry | Mucor flavus |
Synonyms | Comment | Organism |
---|---|---|
PGL | - |
Mucor flavus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
- |
Mucor flavus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 50 | 20°C: 40% of maximal activity, 90% of optimal activity between 35 and 50°C | Mucor flavus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
4 h, stable up to | Mucor flavus |
50 | - |
rapid decrease of stability above | Mucor flavus |
55 | - |
30 min, complete inactivation at or above | Mucor flavus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | 5.5 | - |
Mucor flavus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 5.5 | pH 2.6: activity is about zero, pH 3.0: about 80% of maximal activity, pH 3.5-5.5: optimal activity | Mucor flavus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2.5 | 6 | 20°C, 20 h, activity is completely stable | Mucor flavus |
7 | - |
20°C, 20 h, 40% loss of activity | Mucor flavus |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Mucor flavus | isoelectric focusing | - |
6.9 |