Application | Comment | Organism |
---|---|---|
nutrition | application in extraction of juice from certain fruits and vegetables | Rhizomucor pusillus |
nutrition | application in extraction of juice from certain fruits and vegetables | Aspergillus aculeatus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus aculeatus | - |
DSM 63261 | - |
Rhizomucor pusillus | - |
QM 346 | - |
Rhizomucor pusillus QM 346 | - |
QM 346 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | highly esterified | Rhizomucor pusillus | ? | - |
? | |
pectin + H2O | highly esterified | Aspergillus aculeatus | ? | - |
? | |
pectin + H2O | highly esterified | Rhizomucor pusillus QM 346 | ? | - |
? | |
polygalacturonate + H2O | - |
Rhizomucor pusillus | oligogalacturonates | - |
? | |
polygalacturonate + H2O | - |
Aspergillus aculeatus | oligogalacturonates | - |
? | |
polygalacturonate + H2O | - |
Rhizomucor pusillus QM 346 | oligogalacturonates | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Rhizomucor pusillus |
60 | - |
- |
Aspergillus aculeatus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 80 | 30°C: about 60% of maximal activity, 80°C: about 40% of maximal activity | Aspergillus aculeatus |
30 | 80 | 30°C: about 70% of maximal activity, 80°C: about 50% of maximal activity | Rhizomucor pusillus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
100 | - |
5 min, complete inactivation | Rhizomucor pusillus |
100 | - |
5 min, complete inactivation | Aspergillus aculeatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3 | 4.5 | - |
Aspergillus aculeatus |
4.5 | - |
- |
Rhizomucor pusillus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2 | 6 | pH 2.0: about 20% of maximal activity, pH 6.0: about 70% of maximal activity | Rhizomucor pusillus |
2 | 6 | pH 2.0: about 30% of maximal activity, pH 6.0: about 40% of maximal activity | Aspergillus aculeatus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
1 | - |
notable loss of activity irrespective of the period of exposure | Rhizomucor pusillus |
1 | 8 | stable for several hours, marked loss of activity after 6 days | Aspergillus aculeatus |