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Literature summary for 3.2.1.147 extracted from
- Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana) (2004), J. Agric. Food Chem., 52, 6950-6955.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | myrosinase activity declined rapidly after crushing, perhaps due to inactivation by the reaction products and/or the depletion of its substrates | Armoracia rusticana |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Armoracia rusticana | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Armoracia rusticana | - |
| root | - |
Armoracia rusticana | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinigrin + H2O | - |
Armoracia rusticana | glucose + (1Z)-N-(sulfooxy)but-3-enimidothioic acid | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| beta-thioglucoside glucohydrolase, | - |
Armoracia rusticana |
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Release 2023.1 (January 2023)
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