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Literature summary for 3.2.1.147 extracted from
- Effects of pH and ferrous ion on the degradation of glucosinolates by myrosinase (1986), Agric. Biol. Chem., 50, 2735-2740.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Fe2+ | at pH 4.5 and 5.5 the formation of isothiocyanate is strongly inhibited, depressed effect at pH 6.5, no effect at pH 7.5. No inhibition of glucose liberation | Brassica juncea |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica juncea | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Brassica juncea | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sinigrin + H2O | - |
Brassica juncea | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? | |
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Release 2023.1 (January 2023)
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