Inhibitors | Comment | Organism | Structure |
---|---|---|---|
4-aminophenyl beta-D-1-thio-galactofuranose | - |
Penicillium fellutanum | |
4-nitrophenyl beta-D-1-thio-galactofuranose | - |
Penicillium fellutanum | |
D-galactono-1,4-lactone | resembles the transition state of the hydrolysis | Penicillium fellutanum | |
methyl 6-S-(beta-D-galactofuranosyl)-6-thio-beta-D-galactofuranoside | a (1->6)-linked thiodisaccharide formed by two galactofuranosyl units, synthesis and conformational analysis, overview. A competitive inhibitor of the beta-galactofuranosidase | Penicillium fellutanum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium fellutanum | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-galactofuranoside + H2O | - |
Penicillium fellutanum | 4-nitrophenol + beta-D-galactofuranose | - |
? | |
additional information | the enzyme activity is highly dependent on the glycone and also the aglycone structure | Penicillium fellutanum | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Penicillium fellutanum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.6 | - |
assay at | Penicillium fellutanum |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.08 | - |
4-aminophenyl beta-D-1-thio-galactofuranose | pH 4.6, 37°C | Penicillium fellutanum | |
0.6 | - |
4-nitrophenyl beta-D-1-thio-galactofuranose | pH 4.6, 37°C | Penicillium fellutanum | |
3.62 | - |
methyl 6-S-(beta-D-galactofuranosyl)-6-thio-beta-D-galactofuranoside | pH 4.6, 37°C | Penicillium fellutanum | |
10 | - |
D-galactono-1,4-lactone | pH 4.6, 37°C | Penicillium fellutanum |