Cloned (Comment) | Organism |
---|---|
expression of a clone named RCB4l, that encodes the N-terminal and internal amino acid sequence, in Escherichia coli | Oryza sativa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 50% inhibition at a concentration of 1 mM | Oryza sativa | |
Hg2+ | 100% inhibition at a concentration of 1 mM | Oryza sativa | |
Mn2+ | 50% inhibition at a concentration of 1 mM | Oryza sativa | |
Mo2+ | 50% inhibition at a concentration of 1 mM | Oryza sativa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.53 | - |
N,N',N'',N''',N'''',N'''''-hexaacetylchitohexaose | 37°C, pH 5 | Oryza sativa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32000 | - |
x * 32000, SDS-PAGE | Oryza sativa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oryza sativa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Oryza sativa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell suspension culture | - |
Oryza sativa | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
546 | - |
after gel slicing purification step | Oryza sativa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
N,N',N'',N''',N'''',N'''''-hexaacetylchitohexaose + H2O | - |
Oryza sativa | ? | - |
? | |
N,N',N'',N''',N''''-pentaacetylchitopentaose + H2O | - |
Oryza sativa | ? | - |
? | |
N,N',N'',N'''-tetraacetylchitotetraose + H2O | - |
Oryza sativa | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 32000, SDS-PAGE | Oryza sativa |
Synonyms | Comment | Organism |
---|---|---|
RCB4 | - |
Oryza sativa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Oryza sativa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
96% of activity retained | Oryza sativa |
70 | - |
60% of activity retained | Oryza sativa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
- |
Oryza sativa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2 | - |
95% of activity retained | Oryza sativa |