Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.14 extracted from

  • Pegg, G.F.
    Chitinase from tomato Lycopersicon esculentum (1988), Methods Enzymol., 161, 484-489.
No PubMed abstract available
Search for more literature for 3.2.1.14

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information chitin, 10.46 mg dry weight per ml Solanum lycopersicum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
27000
-
 gel filtration Solanum lycopersicum
31000
-
 SDS-PAGE Solanum lycopersicum

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
 tomato
-

Purification (Commentary)

Purification (Comment) Organism
-
 Solanum lycopersicum

Source Tissue

Source Tissue Comment Organism Textmining
stem
-
 Solanum lycopersicum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Solanum lycopersicum

Storage Stability

Storage Stability Organism
frozen, several months, no loss of activity Solanum lycopersicum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
chitosan + H2O
-
 Solanum lycopersicum ?
-
 ?
N,N',N'',N'''-tetraacetylchitotetraose + H2O
-
 Solanum lycopersicum ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
44
-
-
 Solanum lycopersicum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.1
-
-
 Solanum lycopersicum