Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Phanerodontia chrysosporium | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Aspergillus niger | - |
- |
- |
Aspergillus phoenicis | - |
- |
- |
Phanerodontia chrysosporium | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Phanerodontia chrysosporium |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Phanerodontia chrysosporium |
Storage Stability | Organism |
---|---|
-18°C, 4 months, complete inactivation | Phanerodontia chrysosporium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-O-methyl-glucuronosyl-xylobiose + H2O | - |
Phanerodontia chrysosporium | 4-O-methyl-glucuronate + xylobiose | - |
? | |
4-O-methyl-glucuronosyl-xylose + H2O | no activity | Phanerodontia chrysosporium | 4-O-methyl-glucuronate + xylose | - |
? | |
4-O-methyl-glucuronosyl-xylotriose + H2O | - |
Aspergillus niger | 4-O-methyl-glucuronate + xylotriose | - |
? | |
4-O-methyl-glucuronosyl-xylotriose + H2O | - |
Phanerodontia chrysosporium | 4-O-methyl-glucuronate + xylotriose | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
at pH 3.5 | Phanerodontia chrysosporium |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus niger |
50 | - |
pH 5.0, in absence of substrate, 58% loss of activity in 24 h | Phanerodontia chrysosporium |
50 | - |
pH 3.5, in absence of substrate, inactivation in 2 h | Phanerodontia chrysosporium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
- |
Phanerodontia chrysosporium |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 5 | pH 3.0: about 80% of maximal activity, pH 5.0: about 50% of maximal activity | Phanerodontia chrysosporium |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
50°C, in absence of substrate, inactivated in 2 h | Phanerodontia chrysosporium |
5.5 | - |
50°C, in absence of substrate, 58% loss of activity in 24 h | Phanerodontia chrysosporium |