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BRENDA support

Literature summary for 3.2.1.133 extracted from

  • Van Steertegem, B.; Pareyt, B.; Brijs, K.; Delcour, J.A.
    Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation properties (2013), Food Chem., 139, 1113-1120.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
sodium stearoyl lactylate
-
Geobacillus stearothermophilus

Organism

Organism UniProt Comment Textmining
Geobacillus stearothermophilus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
gelatinised starch + H2O
-
Geobacillus stearothermophilus maltose + ?
-
?
wheat starch + H2O
-
Geobacillus stearothermophilus maltose + ?
-
?

Synonyms

Synonyms Comment Organism
maltogenic alpha-amylase
-
Geobacillus stearothermophilus
Novamyl commercial preparation Geobacillus stearothermophilus