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Literature summary for 3.2.1.133 extracted from
- Transglycosylation of tagatose with maltotriose by Bacillus stearothermophilus maltogenic amylase (BSMA) (2005), Tetrahedron, 16, 77-82.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | formation of maltosyl-tagatose from D-tagatose and maltotriose with maltogenic amylase. Glucosyl-tagatose is produced from maltosyl-tagatose by removal of a glucosyl moiety by glucoamylase. Glucosyl-tagatose has potential as a low-calorie sweetener and cryostabilizer | Geobacillus stearothermophilus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Geobacillus stearothermophilus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-tagatose + maltotriose | transglycosylation | Geobacillus stearothermophilus | maltosyl-tagatose | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| BSMA | - |
Geobacillus stearothermophilus |
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Release 2023.1 (January 2023)
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