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Literature summary for 3.2.1.132 extracted from

  • da Silva, L.C.; Honorato, T.L.; Cavalcante, R.S.; Franco, T.T.; Rodrigues, S.
    Effect of pH and temperature on enzyme activity of chitosanase produced under solid stated fermentation by Trichoderma spp (2012), Indian J. Microbiol., 52, 60-65.
    View publication on PubMedView publication on EuropePMC

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
chitosan + H2O Trichoderma viride
-
?
-
?
chitosan + H2O Trichoderma harzianum
-
?
-
?
chitosan + H2O Trichoderma koningii
-
?
-
?
chitosan + H2O Trichoderma polysporum
-
?
-
?

Organism

Organism UniProt Comment Textmining
Trichoderma harzianum
-
-
-
Trichoderma koningii
-
-
-
Trichoderma polysporum
-
-
-
Trichoderma viride
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
chitosan + H2O
-
Trichoderma viride ?
-
?
chitosan + H2O
-
Trichoderma harzianum ?
-
?
chitosan + H2O
-
Trichoderma koningii ?
-
?
chitosan + H2O
-
Trichoderma polysporum ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40 50
-
Trichoderma viride
40 50
-
Trichoderma harzianum
40 50
-
Trichoderma koningii
40 50
-
Trichoderma polysporum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Trichoderma viride
5
-
-
Trichoderma harzianum
5.5
-
-
Trichoderma koningii
5.5
-
-
Trichoderma polysporum