Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
50000 | - |
x * 50000, SDS-PAGE | Enterobacter sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitosan + H2O | Enterobacter sp. | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Enterobacter sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Enterobacter sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
5.84 | - |
after Sephadex G-100 chromatography | Enterobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chitosan + H2O | - |
Enterobacter sp. | ? | - |
? | |
chitosan + H2O | hydrolysis of: colloidal chitosan 80% deacetylated, not 100% deacetylated | Enterobacter sp. | additional information | GlcNAc4-6 and colloidal chitin are hydrolyzed to GlcNAc2 | ? | |
chitosan + H2O | hydrolysis of: colloidal chitosan 80% deacetylated, not 100% deacetylated | Enterobacter sp. | additional information | the main cleavage site with GlcNAc3-6 is the second linkage from the non-reducing end, based on the pattern of pNp-GlcNAc2-5 | ? | |
chitosan + H2O | hydrolysis of: colloidal chitosan 80% deacetylated, not 100% deacetylated | Enterobacter sp. | additional information | colloidal chitosan is hydrolyzed to GlcNAc2 and to similar partially N-acetylated chitooligosaccharides | ? | |
colloidal chitin + H2O | - |
Enterobacter sp. | ? | - |
? | |
glycol chitin + H2O | - |
Enterobacter sp. | ? | - |
? | |
N-acetyl-chitooligosaccharides + H2O | - |
Enterobacter sp. | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 50000, SDS-PAGE | Enterobacter sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Enterobacter sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
stable | Enterobacter sp. |