Literature summary for 3.2.1.117 extracted from

Gamberucci, A.; Konta, L.; Colucci, A.; Giunti, R.; Magyar, J.E.; Mandl, J.; Banhegyi, G.; Benedetti, A.; Csala, M.
Green tea flavonols inhibit glucosidase II (2006), Biochem. Pharmacol., 72, 640-646.

Organism

Organism	UniProt	Comment	Textmining

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Release 2023.1 (January 2023)