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Literature summary for 3.2.1.117 extracted from

  • Conde-Martínez, N; Sinuco, DC; Osorio, C
    Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour. (2014), Food Chem, 157, 356-63.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining